6133466

9781904943716

French Provincial Cooking

French Provincial Cooking
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  • ISBN-13: 9781904943716
  • ISBN: 1904943713
  • Publication Date: 2008
  • Publisher: Grub Street

AUTHOR

David, Elizabeth, Renny, Juliet

SUMMARY

Elizabeth David is the culinary expert of whom many have said she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject.David, Elizabeth is the author of 'French Provincial Cooking', published 2008 under ISBN 9781904943716 and ISBN 1904943713.

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