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9780517230725
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The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food. With Debra Ponzek as their guide, a new generation of home cooks can truly participate in the next wave of culinary innovation. National ads/media.Schwartz, Joan is the author of 'French Food, American Accent', published 2008 under ISBN 9780517230725 and ISBN 0517230720.
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