Comments: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Publisher: Rodale Press, Incorporated
Sailhac, Alain, Pepin, Jacques, Soltner, Andre
Chefs from New York City's famous French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients.Sailhac, Alain is the author of 'French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs' with ISBN 9781579544683 and ISBN 1579544681.
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Book condition guidelines
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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