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9780138019389

Foundations of Restaurant Management & Culinary Arts: Level 1

Foundations of Restaurant Management & Culinary Arts: Level 1
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  • Comments: Cover worn but text is usable ISBN 013801938X Foundation Of Restaurant Management And Culinary (C.)2011

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  • ISBN-13: 9780138019389
  • ISBN: 013801938X
  • Edition: 1
  • Publication Date: 2010
  • Publisher: Prentice Hall

AUTHOR

National Restaurant Association

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National Restaurant Association is the author of 'Foundations of Restaurant Management & Culinary Arts: Level 1', published 2010 under ISBN 9780138019389 and ISBN 013801938X.

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