Foundations and Clinical Applications of Nutrition: a Nursing Approach : Instructor's Resource

Foundations and Clinical Applications of Nutrition: A Nursing Approach approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text. Each text is packaged with NutriTrac Nutrition Analysis Software, Version III.Grodner, Michele is the author of 'Foundations and Clinical Applications of Nutrition: a Nursing Approach : Instructor's Resource', published 2004 under ISBN 9780323036214 and ISBN 032303621X.