A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.Thayer, Samuel is the author of 'Forager's Harvest A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants', published 2006 under ISBN 9780976626602 and ISBN 0976626608.
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