22664365

9780720400601

Foodstuffs : Their Plasticity, Fluidity and Consistency

Foodstuffs : Their Plasticity, Fluidity and Consistency

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  • ISBN-13: 9780720400601
  • ISBN: 0720400600
  • Publication Date: 1953
  • Publisher: Elsevier

AUTHOR

Scott Blair, G.

SUMMARY

Scott Blair, G. is the author of 'Foodstuffs : Their Plasticity, Fluidity and Consistency', published 1953 under ISBN 9780720400601 and ISBN 0720400600.

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