211649

9780130486899

Foodservice Organizations A Managerial and Systems Approach

Foodservice Organizations A Managerial and Systems Approach
$2.89
$3.95 Shipping
List Price
$102.40
Discount
97% Off
You Save
$99.51

  • Condition: Good
  • Provider: HippoBooks Contact
  • Provider Rating:
    86%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780130486899
  • ISBN: 0130486892
  • Edition: 5
  • Publication Date: 2003
  • Publisher: Prentice Hall PTR

AUTHOR

Spears, Marian C., Gregoire, Mary

SUMMARY

This text combines theory and practice to provide students with the knowledge and skills they need to be effective foodservice managers. See why dietetics and hospitality management educators use this best-selling text to prepare students to enter the field of foodservice management. Features of the fifth edition: Major reorganization of content to better support student and instructor needs; each of the 15 chapters closely linked to the foodservice systems model Comprehensive portrait of commercial and on-site foodservice management New and expanded coverage of quality management, leadership, food safety, HACCP, and risk management New pedagogical features including chapter learning objectives, margin definitions for key terms, chapter questions, and suggestions for class projects An authentic case study using an actual foodservice operation with questions linking the case to each chapter in the text Extensive use of figures, tables, and photos illustrating concepts and highlighting important data In-depth reference list and list of related Web sites at the end of each chapter for additional sources of informationSpears, Marian C. is the author of 'Foodservice Organizations A Managerial and Systems Approach', published 2003 under ISBN 9780130486899 and ISBN 0130486892.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.