Comments: May have some shelf-wear due to normal use. This is a former library book with stickers, inserts and markings.
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Publisher: Knopf Doubleday Publishing Group
"[This is] a book delightfully peppered with stories of the places where she discovered the dishes whose recipes she gives, and of the people she meets along the way....Appendixes give invaluable restaurant tips and glossaries of food-related phrases in Hebrew and Arabic, which should be photocopied and brought on any trip to Israel."Nathan, Joan is the author of 'Foods of Israel Today' with ISBN 9780679451075 and ISBN 0679451072.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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