4470037
9780419178903
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.Williams, Clyde is the author of 'Foods, Nutrition and Sports Performance: An International Scientific Concensus, Held 4-6 February, 1991 - Inc. Staff Mars - Paperback - 1st ed' with ISBN 9780419178903 and ISBN 0419178902.
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