Comments: This book has suffered some water damage, but is a readable copy. CD/Access Code may not be included. Great Price, but most likely will contain minor water damage and/or stains.
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Publication Date: 2008
Publisher: Palgrave Macmillan
Belasco, Warren, Belasco, Warren James
Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County, and Editor of the journal Food, Culture SocietyBelasco, Warren is the author of 'Food: The Key Concepts', published 2008 under ISBN 9781845206734 and ISBN 1845206738.
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New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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