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9780132620819

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Food Service Organizations: A Managerial and Systems Approach (8th Edition)
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  • ISBN-13: 9780132620819
  • ISBN: 0132620812
  • Edition: 8
  • Publication Date: 2012
  • Publisher: Prentice Hall

AUTHOR

Mary B. Gregoire

SUMMARY

Mary B. Gregoire is the author of 'Food Service Organizations: A Managerial and Systems Approach (8th Edition)', published 2012 under ISBN 9780132620819 and ISBN 0132620812.

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