Food Service Manual for Health Care Institutions (J-B AHA Press)

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  • ISBN-13: 9781556481147
  • ISBN: 1556481144
  • Edition: 1994
  • Publication Date: 1994
  • Publisher: Jossey-Bass


Brenda A. Byers MS RD LD, Linda A. Hoover, Carol W. Shanklin PhD RD


This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.Brenda A. Byers MS RD LD is the author of 'Food Service Manual for Health Care Institutions (J-B AHA Press)', published 1994 under ISBN 9781556481147 and ISBN 1556481144.

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