22840916
9780788100543
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Contains a detailed description of the food safety & quality activities of 12 federal agencies. Detailed information is included on: major legislation, organizational unit & responsibilities, program activities, funding levels, staffing levels, agreements with other federal agencies, & critical food safety & quality issues of the 1990s.Food Safety and Quality : Who Does What in the Federal Government, was published 1993 under ISBN 9780788100543 and ISBN 0788100548.
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