8262087
9781420072792
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The field of food quality assurance has evolved substantially over the past five years. This text provides the basics as well as up-to-date information for students and food technologists working in quality assurance.Alli, Inteaz is the author of 'Food Quality Assurance: Principles and Practices, Second Edition', published 2011 under ISBN 9781420072792 and ISBN 142007279X.
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