81864418

9781021608123

Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem

Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem
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  • ISBN-13: 9781021608123
  • ISBN: 1021608122
  • Publisher: Legare Street Press

AUTHOR

Eccles, Robert Gibson

SUMMARY

Eccles is the author of 'Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem' with ISBN 9781021608123 and ISBN 1021608122.

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