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Mary Porter, Beth Sonnier, David A. Mizer, Karen E. Drummond
Mary Porter is the author of 'Food Preparation for the Professional', published 1999 under ISBN 9780471251873 and ISBN 0471251879.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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