786657
9781861526861
This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units.Hayter, Roy is the author of 'Food Preparation and Cooking' with ISBN 9781861526861 and ISBN 1861526865.
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