Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.Huang, Mou-Tuan is the author of 'Food Phytochemicals for Cancer Prevention I Fruits and Vegetables' with ISBN 9780841227682 and ISBN 0841227683.
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