Food of India: Authentic Recipes from the Spicy Subcontinent

Food of India: Authentic Recipes from the Spicy Subcontinent
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  • ISBN-13: 9789625936031
  • ISBN: 9625936033
  • Publisher: Periplus Editions (HK), Limited


Purewal, Jasjit, Anand, Karen, Brennan, Jennifer


This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed. This book of Indian cookery contains 85 recipes.Purewal, Jasjit is the author of 'Food of India: Authentic Recipes from the Spicy Subcontinent' with ISBN 9789625936031 and ISBN 9625936033.

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