Food of Eastern Europe A Wonderful Collection of Traditional Recipes from Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; And Romania, bulg

This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.Chamberlain, Lesley is the author of 'Food of Eastern Europe A Wonderful Collection of Traditional Recipes from Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; And Romania, bulg' with ISBN 9780754810919 and ISBN 0754810917.