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Doyle, Michael P., Buchanan, Robert
Doyle, Michael P. is the author of 'Food Microbiology : Fundamentals and Frontiers', published 2012 under ISBN 9781555816261 and ISBN 1555816266.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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