39562543

9780520283589

Food in Time and Place : The American Historical Association Companion to Food History

Food in Time and Place : The American Historical Association Companion to Food History
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  • ISBN-13: 9780520283589
  • ISBN: 0520283589
  • Publication Date: 2014
  • Publisher: University of California Press

AUTHOR

Freedman, Paul, Chaplin, Joyce E., Albala, Ken

SUMMARY

Freedman, Paul is the author of 'Food in Time and Place : The American Historical Association Companion to Food History', published 2014 under ISBN 9780520283589 and ISBN 0520283589.

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