Food in the United States, 1820s-1890
Food in the United States, 1820s-1890
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  • ISBN-13: 9780313332456
  • ISBN: 0313332452
  • Edition: 1
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  • Publisher: Greenwood Publishing Group, Incorporated



Susan Williams teaches American History at Fitchburg State College, Massachusetts.Williams, Susan is the author of 'Food in the United States, 1820s-1890', published 2006 under ISBN 9780313332456 and ISBN 0313332452.

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