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44861635

9783319449739

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Product details

  • ISBN-13: 9783319449739
  • ISBN: 3319449737
  • Publication Date: 2016
  • Publisher: Springer

AUTHOR

Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan

SUMMARY

Zaccheo, Aleardo is the author of 'Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective', published 2016 under ISBN 9783319449739 and ISBN 3319449737.

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