27635145

9780132747738

Food Fundamentals (10th Edition)

Food Fundamentals (10th Edition)
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  • ISBN-13: 9780132747738
  • ISBN: 0132747731
  • Edition: 10
  • Publication Date: 2012
  • Publisher: Prentice Hall

AUTHOR

Margaret McWilliams Ph.D. R.D. Professor Emeritus

SUMMARY

Margaret McWilliams Ph.D. R.D. Professor Emeritus is the author of 'Food Fundamentals (10th Edition)', published 2012 under ISBN 9780132747738 and ISBN 0132747731.

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