Food for Fifty
Food for Fifty
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  • ISBN-13: 9780130205353
  • ISBN: 0130205354
  • Edition: 11
  • Publication Date:
  • Publisher: Prentice Hall PTR



Mary Molt is assistant director of Housing and Dining Services and assistant professor of Hotel, Restaurant and Institution Management, and Dietetics (HRIMD), Kansas State University.Molt, Mary K. is the author of 'Food for Fifty', published 2000 under ISBN 9780130205353 and ISBN 0130205354.

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