5936458
9780387752839
Out of Stock
The item you're looking for is currently unavailable.
Thoroughly revised, updated and expanded, this second edition integrates theoretical background with practical orientation and serves as a reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food.Hasenhuettl, Gerard L. is the author of 'Food Emulsifiers and Their Applications', published 2008 under ISBN 9780387752839 and ISBN 0387752838.
[read more]