Comments: Reflects both the best and worst of the Carribean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs, while blending and creating a distinct new flavor. Series: Food Culture Around the World Series. Num Pages: 200 pages, 1, black & white illustrations. BIC Classification: 1KJ; JFC; JHBT; WBN. Category: (P) Professional & Vocational. Dime
Exploring the diversity of Caribbean cultures & their history through cuisine, Lynn Marie Houston highlights the many different influences on food customs in the region & shows how traditions from the Americas, Africa & Europe have combined to create a distinctive Caribbean flavour.Houston, Lynn Marie is the author of 'Food Culture in the Caribbean', published 2005 under ISBN 9780313327643 and ISBN 0313327645.
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