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9780313327643

Food Culture in the Caribbean
Food Culture in the Caribbean
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  • ISBN-13: 9780313327643
  • ISBN: 0313327645
  • Publication Date:
  • Publisher: Greenwood Publishing Group, Incorporated

AUTHOR

SUMMARY

Exploring the diversity of Caribbean cultures & their history through cuisine, Lynn Marie Houston highlights the many different influences on food customs in the region & shows how traditions from the Americas, Africa & Europe have combined to create a distinctive Caribbean flavour.Houston, Lynn Marie is the author of 'Food Culture in the Caribbean', published 2005 under ISBN 9780313327643 and ISBN 0313327645.

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