by Souci, S. W., Fachmann, W., Kraut, H.

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ISBN-13: 9780849375507
ISBN: 0849375509
Edition: 5
Publication Date: 1994
Publisher: C R C Press LLC

AUTHOR

Souci, S. W., Fachmann, W., Kraut, H.

SUMMARY

The completely revised & updated Fifth Edition of Food Composition & Nutrition Tables is not only tailored to the needs of dietitians & nutritional experts, but also to scientists, administrators, & business professionals. It provides detailed information regarding the production, marketing, & control of food products, as well as nutrition in general. The comprehensive data contained in the tables addresses varying nutritional needs & allows for the constant changes in the nutritional assessment of food constituents. New to the Fifth EditionSouci, S. W. is the author of 'Food Composition and Nutrition Tables', published 1994 under ISBN 9780849375507 and ISBN 0849375509.

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