Food and Morality
Food and Morality
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  • Comments: 2008. Paperback. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising

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  • ISBN-13: 9781903018590
  • ISBN: 1903018595
  • Publisher: Prospect Books



Friedland, Susan is the author of 'Food and Morality' with ISBN 9781903018590 and ISBN 1903018595.

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