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Publication Date: 2008
Publisher: Anness Publishing
Trotter, Christopher, Wilson, Carol
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.Trotter, Christopher is the author of 'Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-by-Step Recipes and 300 Glorious Photographs', published 2008 under ISBN 9781844764792 and ISBN 1844764796.
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