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9780803264601

Food And Cooking of Eastern Europe
Food And Cooking of Eastern Europe
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  • ISBN-13: 9780803264601
  • ISBN: 0803264607
  • Edition: 1
  • Publication Date: 2006
  • Publisher: University of Nebraska Press

AUTHOR

Chamberlain, Lesley

SUMMARY

Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, this book takes the reader on a tour of this region's rich gastronomy.Chamberlain, Lesley is the author of 'Food And Cooking of Eastern Europe ', published 2006 under ISBN 9780803264601 and ISBN 0803264607.

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