26473869

9781903141939

Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
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  • ISBN-13: 9781903141939
  • ISBN: 1903141931
  • Publication Date: 2011
  • Publisher: Anness Publishing

AUTHOR

Farah, Fernando

SUMMARY

Farah, Fernando is the author of 'Food and Cooking of Brazil : Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes', published 2011 under ISBN 9781903141939 and ISBN 1903141931.

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