Food and Cookery for the Sick and Convalescent

Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers.Farmer, Fannie M. is the author of 'Food and Cookery for the Sick and Convalescent' with ISBN 9781589633759 and ISBN 158963375X.