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5179083

9780470140581

Food and Beverage Cost Control + CD-ROM + Study Guide

Food and Beverage Cost Control + CD-ROM + Study Guide

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Product details

  • ISBN-13: 9780470140581
  • ISBN: 0470140585
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Dopson, Lea R., Hayes, David K., Miller, Jack E.

SUMMARY

The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.Dopson, Lea R. is the author of 'Food and Beverage Cost Control + CD-ROM + Study Guide ', published 2007 under ISBN 9780470140581 and ISBN 0470140585.

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