Flavors of the Mediterranean

Olivier Baussan founded the international company Oliviers & Co., which carries the best olive oils and other Mediterranean products in its stores. Baussan is also the founder of l'Occitane, with over 280 traditional Provencal bodycare and fragrance boutiques. Jean-Marie Meulien was a chef at many prestigious restaurants in Provence before teaming up with Oliver Baussan and Olivers & Co. to create sweet and savory recipes, inspired by the flavor of olive oil, for their new in-store restaurants Jean-Charles Vaillant took the stunning photographs used in this book. Amateur chef himself, he has worked on several cookery titles including Olive Oil. Here he has collaborated with Valerie Lhomme, who has contributed to many art, lifestyle, and food magazines Sylvie Girard-Lagorce is a journalist and author of many food and wine books in her native French, published by Editions Flammarion Eric Verdier began his career as a wine waiter and has since become an internationally renowned taster of and expert on prestigious wine, olive oil, and coffee. His wine recommendations accompany each recipe in this bookBaussan, Olivier is the author of 'Flavors of the Mediterranean' with ISBN 9782080111401 and ISBN 208011140X.