778822
9781566565202
In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.Barron, Rosemary is the author of 'Flavors of Greece' with ISBN 9781566565202 and ISBN 1566565200.
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