Flavoring With Culinary Herbs Tips, Recipes, And Cultivation

Add some ‘aroma therapy’ to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it’s with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs— Pungent: Rosemary Chicken in Mushroom Sauce • Stuffed Mushrooms with Sage • Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad • Thai Shrimp with Pasta • Lemon-Coriander Tea Cookies • Dill Batter Bread • Moroccan Mint Tea • Tarragon Turkey Breast • Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread • Parsley Crumb-Topped Tomatoes • Grilled Pork Chops with Summer Savory-Mustard Marinade • Herbed Angel Hair Pasta • Multi-Purpose Beef Seasoning BlendEl-Baz, Mary is the author of 'Flavoring With Culinary Herbs Tips, Recipes, And Cultivation', published 2005 under ISBN 9780595379361 and ISBN 0595379362.