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Publisher: American Chemical Society
Risch, Sara J., Ho, Chi-Tang
Current research developments in flavour chemistry are presented in this work. A variety of issues are covered, including the making of specific flavours, the components most important to flavor character and how flavours can be protected from change.Risch, Sara J. is the author of 'Flavor Chemistry Industrial and Academic Research' with ISBN 9780841236400 and ISBN 0841236402.
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