Comments: Hardcover 1st Edition text. Hardcover. Book is in good condition. Used items may have stickers on cover. May contain writing and/or highlighting, and varying degrees of wear. If book is ordrered on a Saturday afternoon, it will ship on Monday. Ships fast! Expedited shipped 2-4 business days. Standard shipping 7-14 business days. Ships from USA! Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
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Publication Date: 2008
Publisher: Little, Brown & Company
Dornenburg, Andrew, Page, Karen, Salzman, Barry
Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards. Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, established them as America's leading authorities on the subject of flavor development (FENI). Page passed the Court of Master Sommeliers introductory course examination. A former restaurant chef, Dornenburg completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate from the Sommelier Society of America. The authors are proud members of PEN American Center and frequent and popular speakers in venues ranging from the Culinary Institute of America to Kripalu to the Smithsonian. Paired personally as well as professionally, the couple has been married since 1990 and lives in New York City.Dornenburg, Andrew is the author of 'Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs', published 2008 under ISBN 9780316118408 and ISBN 0316118400.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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