Comments: [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: English Language ]
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Publisher: Simon & Schuster
King, Shirley, Chuck, Williams , Williams, Chuck
Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. Ms. King lives in New York CityKing, Shirley is the author of 'Fish William Sonoma Collection' with ISBN 9780743226400 and ISBN 0743226402.
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