4115065
9780809250332
Addresses the pleasures & problems of grilling fish. Thoroughly discusses coals, grills, & cooking techniques for a wide variety of fish & seafood. Recipes are organized by cut of fish as well as by recipe category (including New American Regional cuisines such as Cajun, Southwestern, East Coast, & West Coast & Oriental cuisines.) Each recipe can esily be prepared on an oven broiler. More than 75 recipes are offered.Grunes, Barbara is the author of 'Fish on the Grill' with ISBN 9780809250332 and ISBN 0809250330.
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