775679
9781581590517
"Catching fish out on the water with family or friends is only half the battle, " says award-winning chef John Schumacher. "Creating a delicious meal with the fish you've caught is just as important." John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by Chef's Tips on each page. Full-color photos and an index of culinary terms make this collection of more than 200 creative recipes unbeatable!John Schumacher is the author of 'Fish Cooking Made Easy', published 1999 under ISBN 9781581590517 and ISBN 1581590512.
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