Fish and Shellfish

* The complete fish and shellfish cooking collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, flounder and snapper to crab, lobster, shrimp, mussels, squid and clams * 200 mouthwatering recipes, illustrated step-by-step to guarantee best results every time * Discover how to make sumptuous smoked salmon terrine, lobster salad, a classic Spanish shellfish paella, and a flavor-packed mixed fish jambalaya * Seven easy-to-use sections that cover every occasion for serving fish and shellfish: Soups, Appetizers, Salads, Pasta and Rice, Fried and Broiled Dishes, Pies and Baked Goods, and Casseroles and Stews * An essential illustrated sourcebook for cooks of any level of experience and expertise.Doeser, Linda is the author of 'Fish and Shellfish' with ISBN 9780681292499 and ISBN 0681292490.