Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Westrip, Joyce P., Smith, Jane
There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.Westrip, Joyce P. is the author of 'Fire and Spice Parsi Cooking' with ISBN 9781897959411 and ISBN 1897959419.