Fiesta on the Grill

Salsas and Sauces Salsas are a simple yet impressive way to complement many grilled foods. They pack a lot of flavor and lend an acidic, spicy, and sometimes also sweet contrast to grilled meats and seafood. Salsas are low-fat and healthy and may be counted as a serving or two of vegetables or fruit. They also provide convenience since they are easy to prepare and usually may be made in advance. The simple combination of a grilled piece of meat or fish topped with a salsa and served with a side dish and/or a salad makes an interesting, quick, and complete meal. The following are a few salsas that I often use to accompany grilled foods. Feel free to use your imagination to create variations to develop your own original salsa flavorsHoyer, Daniel is the author of 'Fiesta on the Grill' with ISBN 9781586853761 and ISBN 1586853767.