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41028192

9783639664676

Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species

Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species
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Product details

  • ISBN-13: 9783639664676
  • ISBN: 3639664671
  • Publication Date: 2014
  • Publisher: Scholars' Press

AUTHOR

Aditya Kolakoti, P. Venkat Ramana, M.P. Durga Prasad

SUMMARY

Aditya Kolakoti is the author of 'Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species', published 2014 under ISBN 9783639664676 and ISBN 3639664671.

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