5866567
9780521050333
Feeding and the Texture of Food
by Vincent, J. F. V., Lillford, P. J.
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- Condition: New
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Product details
- ISBN-13: 9780521050333
- ISBN: 0521050332
- Publication Date: 2008
- Publisher: Cambridge University Press
AUTHOR
SUMMARY
This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.Vincent, J. F. V. is the author of 'Feeding and the Texture of Food', published 2008 under ISBN 9780521050333 and ISBN 0521050332.
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